BRC-certified IQF Egyptian mango — Keitt and Zebda varieties, deep golden flesh, individually quick frozen as dices or slices. Wholesale to EU smoothie, dairy, bakery, and private label operators.
Cut / FormDices 10 × 10 mm / Slices / Chunks
MOQ1 × 20ft FCL (~24 MT)
Peak HarvestJun–Sep (year-round IQF from cold storage)
Egyptian mango is renowned for its sweet, fibre-low flesh and intense aromatic profile — particularly the Keitt and Zebda varieties grown in Ismailia and Sharqia governorates. We harvest at full ripeness, blanch, peel, dice or slice, then IQF freeze at -35°C within 6 hours of cutting.
The result is bright golden cubes that flow freely from the bag — no clumping, no oxidation. Suitable for smoothie mixes, yogurt parfaits, mango lassi production, ice cream inclusion, bakery filling, and retail-pack frozen fruit.
Full Specifications
Grade
Class I — Keitt / Zebda, deep yellow flesh, brix 14°+
Variety
Keitt (late season), Zebda (early-mid season)
Cut / Form
Dices 10 × 10 mm / Slices / Chunks
Packaging
10 kg / 20 kg cartons with polybag inner
MOQ
1 × 20ft FCL (~24 MT)
Incoterms
FOB, CIF, CFR, DDP
Lead Time
4–6 weeks from PO
Seasonality
Jun–Sep (year-round IQF from cold storage)
Shelf Life
24 months at -18°C
Certifications
BRC + HACCP + EUR.1 + Phytosanitary
Origin
Egypt — Ismailia and Sharqia governorates
Documentation
Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, EUR.1, Phytosanitary
Applications & Use Cases
Our iqf mango serves six EU buyer segments — each with their own pack-size, MOQ, and documentation requirements.
BeverageSmoothie mix, mango lassi, juice concentrate base
Estimated emissions from the full sea-freight leg (~4,500 km average Damietta → EU port). Ocean shipping is the lowest-carbon mode per tonne-kilometre — roughly 17× lower than air freight for the same cargo. We can issue a per-shipment carbon statement on request for CSRD / GHG-Protocol Scope 3 reporting.
BRC + HACCP