BRC + HACCP
IQF Mango
BRC-certified IQF Egyptian mango — Keitt and Zebda varieties, deep golden flesh, individually quick frozen as dices or slices. Wholesale to EU smoothie, dairy, bakery, and private label operators.
Product Description
Egyptian mango is renowned for its sweet, fibre-low flesh and intense aromatic profile — particularly the Keitt and Zebda varieties grown in Ismailia and Sharqia governorates. We harvest at full ripeness, blanch, peel, dice or slice, then IQF freeze at -35°C within 6 hours of cutting.
The result is bright golden cubes that flow freely from the bag — no clumping, no oxidation. Suitable for smoothie mixes, yogurt parfaits, mango lassi production, ice cream inclusion, bakery filling, and retail-pack frozen fruit.
Full Specifications
| Grade | Class I — Keitt / Zebda, deep yellow flesh, brix 14°+ |
| Variety | Keitt (late season), Zebda (early-mid season) |
| Cut / Form | Dices 10 × 10 mm / Slices / Chunks |
| Packaging | 10 kg / 20 kg cartons with polybag inner |
| MOQ | 1 × 20ft FCL (~24 MT) |
| Incoterms | FOB, CIF, CFR, DDP |
| Lead Time | 4–6 weeks from PO |
| Seasonality | Jun–Sep (year-round IQF from cold storage) |
| Shelf Life | 24 months at -18°C |
| Certifications | BRC + HACCP + EUR.1 + Phytosanitary |
| Origin | Egypt — Ismailia and Sharqia governorates |
| Documentation | Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, EUR.1, Phytosanitary |
Applications & Use Cases
Our iqf mango serves six EU buyer segments — each with their own pack-size, MOQ, and documentation requirements.