IQF Frozen
BRC + HACCP
BRC + HACCP
IQF Green Beans
BRC-certified IQF whole and cut green beans — snap-fresh Bobby and French varieties from Egyptian growers, blanched and individually quick frozen for retail, food service, and industrial use.
Cut / Form
Whole 80–120 mm / Cut 40 mm
MOQ
1 × 20ft FCL (~22 MT)
Peak Harvest
Mar–Jun + Oct–Dec (year-round IQF from cold storage)
Lead Time
4–6 weeks from PO
Product Description
Green beans are harvested young (before string development) and processed within 4 hours of pick. Trimmed, washed, blanched precisely to preserve colour and texture, then IQF frozen at -35°C in tunnel freezers for free-flow presentation.
Two dual-harvest seasons (spring and autumn) plus cold-storage holdings give us year-round container supply. Whole-pod for retail premium pack, cut format for ready-meal and industrial customers.
Full Specifications
| Grade | Class I — Bobby / French varieties, snap fresh, deep green |
| Variety | Bobby (round-pod), French Fine (slender) |
| Cut / Form | Whole 80–120 mm / Cut 40 mm |
| Packaging | 10 kg cartons with polybag inner |
| MOQ | 1 × 20ft FCL (~22 MT) |
| Incoterms | FOB, CIF, CFR, DDP |
| Lead Time | 4–6 weeks from PO |
| Seasonality | Mar–Jun + Oct–Dec (year-round IQF from cold storage) |
| Shelf Life | 24 months at -18°C |
| Certifications | BRC + HACCP + EUR.1 + Phytosanitary |
| Origin | Egypt — Beheira, Sharqia, and Ismailia |
| Documentation | Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, EUR.1, Phytosanitary |
Applications & Use Cases
Our iqf green beans serves six EU buyer segments — each with their own pack-size, MOQ, and documentation requirements.
Retail
500g / 1 kg consumer freezer packs
Ready-meal
Side-dish vegetable, frozen veggie mix
HoReCa
Restaurant prep, school catering
Industrial
Soup manufacturing, vegetable mix repack
Food service
Hotel buffet, prepared meal kit
Private label
Own-brand frozen vegetable range