BRC-certified IQF whole and cut green beans — snap-fresh Bobby and French varieties from Egyptian growers, blanched and individually quick frozen for retail, food service, and industrial use.
Cut / FormWhole 80–120 mm / Cut 40 mm
MOQ1 × 20ft FCL (~22 MT)
Peak HarvestMar–Jun + Oct–Dec (year-round IQF from cold storage)
Green beans are harvested young (before string development) and processed within 4 hours of pick. Trimmed, washed, blanched precisely to preserve colour and texture, then IQF frozen at -35°C in tunnel freezers for free-flow presentation.
Two dual-harvest seasons (spring and autumn) plus cold-storage holdings give us year-round container supply. Whole-pod for retail premium pack, cut format for ready-meal and industrial customers.
Full Specifications
Grade
Class I — Bobby / French varieties, snap fresh, deep green
Variety
Bobby (round-pod), French Fine (slender)
Cut / Form
Whole 80–120 mm / Cut 40 mm
Packaging
10 kg cartons with polybag inner
MOQ
1 × 20ft FCL (~22 MT)
Incoterms
FOB, CIF, CFR, DDP
Lead Time
4–6 weeks from PO
Seasonality
Mar–Jun + Oct–Dec (year-round IQF from cold storage)
Shelf Life
24 months at -18°C
Certifications
BRC + HACCP + EUR.1 + Phytosanitary
Origin
Egypt — Beheira, Sharqia, and Ismailia
Documentation
Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, EUR.1, Phytosanitary
Applications & Use Cases
Our iqf green beans serves six EU buyer segments — each with their own pack-size, MOQ, and documentation requirements.
Estimated emissions from the full sea-freight leg (~4,500 km average Damietta → EU port). Ocean shipping is the lowest-carbon mode per tonne-kilometre — roughly 17× lower than air freight for the same cargo. We can issue a per-shipment carbon statement on request for CSRD / GHG-Protocol Scope 3 reporting.
BRC + HACCP